I am an #assistantprofessor at Texas State University as well as a scholar (and enthusiast) of #wine, #beer, #cider. The concept of “fermented landscapes” encapsulates my various projects (solo and collaborative) related to the environmental, economic, and sociocultural implications of fermentation in rural and urban places – and, especially, those places in between. This website is currently UNDER CONSTRUCTION, so please be patient while I build (shareable) content. Check back soon and/or visit my general site: Colleen C. Myles.